The amounts of the modus operandi of cherry cake:
1½ cups flour
2 tablespoons butter
2 teaspoons baking powder Baikeng
1 teaspoon salt
3 tablespoons sugar
3 eggs
½ kilo clip cherry halves
Milk if necessary
Cherry Cake work method:
1. Bring a deep bowl, beat the sugar and butter with electric bat even hide the strength of the mixture.
2. Bring another bowl, beat the eggs and then the electric bat Add him gradually to the first vessel with continued whipping.
3. In a small bowl Put the flour, salt and baking powder and mixed well and then Add them to the previous mixture.
4. Add the cherries with a little milk so that the mixture does not become soft so as not to fall cherries in the dough, then add the cherry mixture and milk to
mixed dough and gently.
5. Bring a greased with butter a little flour and confidentiality mold, then pour the mixture.
6. Enter it the oven at a temperature of 180 degrees for 35 minutes.
7. take out from the oven and leave to cool and then peremptory and feet in a serving dish.
Nutritional information
Calories: 440
Fat (g): 23
Saturated fat (g): 11
Cholesterol (mg): 130
Carbohydrates (g): 7
Proteins (g): 4
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
0 comments:
Post a Comment