Ingredients:
300g minced meat.
1 large tablespoon of olive oil.
1/2 cup raisins or apricots.
2 cups chopped green coriander.
1 teaspoon seasoning problem.
Corn oil for frying.
1/2 teaspoon ginger powder.
1 teaspoon cinnamon.
1 teaspoon Hill silky.
1/4 teaspoon black pepper.
1 teaspoon salt.
2 large onion, chopped.
Padding:
2 tablets a large potato.
1 cup basmati rice.
1/2 package dill.
1/4 teaspoon white pepper.
1/2 teaspoon cumin.
1/2 teaspoon paprika.
1/4 teaspoon turmeric.
1 tablespoon salt.
How to prepare:
Hearts:
Wash rice until it is clean, then soak in warm water for a few minutes.
In the meantime, peel the potatoes and cut quarters and put them in salted water and Osgayha only to begin maturity, not fully mature and become very soft, it is difficult to form a kippah.
In the last few minutes of boiling potatoes by adding soaked rice.
Boil the rice only a few minutes to double in size and fully cooked.
Then Put the potatoes and rice in a colander, Pour off the water boiling, put the potatoes and rice in a large tray to cool.
In addition each of salt, turmeric, paprika, cumin and pepper.
Put the potatoes and rice mixture in a meat grinder.
at medium speed until you get a smooth mixture.
Work the material several times until you get a smooth paste.
Put the dough in the dish, Galafi nylon and leave until the rest 10 minutes.
Padding:
Bring pot thick base, oil and meat Preheat, my heart to dry the meat completely waterproof.
Add the onion, my heart to wither.
Then salt, pepper, cardamom, cinnamon, ginger, allspice.
go away the pot from the heat and add the cilantro and raisins.
My heart and let him to cool completely before you start loading up a kippah.
Put a few of ice water next to you.
Belli fingertips with water and then Take the amount of dough kippah.
Place in the center a little padding.
Aagaflah Ckla good for football.
Soak your fingers with water to facilitate the formation of a kippah like an egg.
Put the kippah discs on a wide tray.
Galafia nylon and put them in the refrigerator for an hour to hold together so as not to disintegrate during frying.
Frying:
Heat the oil in a deep frying pan.
Fry balls on a kippah times, stirring constantly and quietly, to become a golden color.
Place the balls on a kippah wipes the kitchen so get rid of the excess oil.
And health and our God ...
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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