Ingredients:
Tea biscuit tray crunched.
Two tablespoons of honey large.
Four tablespoons butter liquid.
Half a cup of sugar.
A quarter cup of water.
Cup pass small pieces clip.
½ cup Philadelphia Cream Cheese.
A decent cup cold whipped cream.
Teaspoon vanilla.
Tablespoon and a half gelatin powder dissolved in 4 tablespoons hot water.
METHODS:
Mix the crushed biscuits with butter and honey well,
Divide the mixture into the bottom of the tray Cheese Cake with hand pressure, and then leave it in the refrigerator for 15 minutes.
Dilute the sugar and water in a deep pot and add the dates section, Put the mixture to a boil on the fire.
Then the guidance of the fire and the pot covered for another 5 minutes, then lift the mixture from the heat and leave to cool.
Beat cream cheese with whipped cream and vanilla and mix well dates.
Add gelatin mixture, stirring well with a decent boy and then the mixture over the biscuit base.
Place the cheesecake in the refrigerator in order to hold together well.
decoration then chopped cake with dates
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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