Ingredients
Biscuit: 20 pieces (Gentlemen)
Peach: explosive (large-sized device, (compote), with juice)
Cream cheese: 200 g
Milk local center: an explosive (large explosive)
Liquid cream: a cup
Crème caramel: two envelopes (with caramel sauce)
Biscuit: a few (grinded, for garnish)
How to prepare
1. Bring a medium-sized according to transparent, to provide.
2. fractional biscuits into small pieces. Last Place in a serving dish, then pour the peach juice over it, Vakhawkh after cutting grains.
3. Put the jug in a blender, both of cheese, milk, cream and "decent caramel", while retaining the sauce "caramel" aside. My job mixer on medium speed for two minutes, or until a smooth mixture is composed. Boy mixture over biscuits and peach.
4. Put the presentation dish in the fridge for hours, so even hold together completely.
5. Divide "caramel" sauce on ornaments, Pour soft biscuits for decorating, before serving.
Biscuit: 20 pieces (Gentlemen)
Peach: explosive (large-sized device, (compote), with juice)
Cream cheese: 200 g
Milk local center: an explosive (large explosive)
Liquid cream: a cup
Crème caramel: two envelopes (with caramel sauce)
Biscuit: a few (grinded, for garnish)
How to prepare
1. Bring a medium-sized according to transparent, to provide.
2. fractional biscuits into small pieces. Last Place in a serving dish, then pour the peach juice over it, Vakhawkh after cutting grains.
3. Put the jug in a blender, both of cheese, milk, cream and "decent caramel", while retaining the sauce "caramel" aside. My job mixer on medium speed for two minutes, or until a smooth mixture is composed. Boy mixture over biscuits and peach.
4. Put the presentation dish in the fridge for hours, so even hold together completely.
5. Divide "caramel" sauce on ornaments, Pour soft biscuits for decorating, before serving.
Nutritional Information per Serving
Calories: 450
Carbohydrates: 79g
Total Fat: 13g
Cholesterol: 45mg
Saturated Fat: 8g
Dietary Fiber: 6g
% of Calories from Fat: 32%
Sodium: 115mg
Protein: 13g
Calories: 450
Carbohydrates: 79g
Total Fat: 13g
Cholesterol: 45mg
Saturated Fat: 8g
Dietary Fiber: 6g
% of Calories from Fat: 32%
Sodium: 115mg
Protein: 13g
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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