Fried scallops issuance of marinated chicken and sauce

Ingredients:
4 boneless chicken breast
200 grams butter
2 cubic vegetable broth, Maggie
4 tbsp flour
2 eggs
Bharat with salt and pepper to taste
200 grams mushroom clip
2 garlic cloves, minced
1 tablespoon butter
1 tbsp vinegar
2 tbsp mayonnaise
2 tablespoons flour
1 cup liquid milk
3 tablespoons cheddar cheese, grated
Pinch of salt

How to prepare:
- Sauced chicken breasts with salt and pepper, lived up the chicken breasts on each end nylon bag by beating them with a wooden spoon or a large machine that own slavery if available.

- Then Get out nylon, marinate cube chicken broth and then dipped with eggs and flour.

- Put the butter in a pan and leave it up to melt, add the breasts marinated and volatility with a note flipping each face for two minutes on the fire center, until cooked.

* Sauce:
- Heat the butter in a frying pan, add the garlic, before become red Add the flour, mixed, then add the milk, vinegar and salt, stirring until the mixture condenses.

- And my guest mushrooms, mayonnaise, cheese, continue stirring for 5 minutes. Remove from heat.

- Put the chicken breasts in the introduction dishes, the sauce is added to it.
And health and our God ,

Milan Tomic

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