Ingredients:
1 kilo chicken Evacuated from the bones and skin
1 teaspoon garam masala (an Indian spice)
One egg
2 tbsp cornflour
2 tbsp plain flour
Oil for frying
60 grams obesity or butter
Unit 2 medium-sized onions, "minced"
1 tablespoon finely minced fresh ginger
1 teaspoon ground cumin
4/1 teaspoon ground cinnamon
4/1 tsp clove
2/1 teaspoon ground cardamom
3/1 cup chickpea flour (Chickpea flour)
2/11 cup water
2 cups yogurt
2 tbsp coconut zest
2 tbsp fresh parsley, "minced"
1 teaspoon fresh mint "minced"
How to prepare:
Chop chicken with laurel meat or masala and egg and corn flour to get a smooth mixture.
Then the work of the balls of the mixture, then dip these balls in plain flour.
And fry the chicken balls in batches in hot oil for about two minutes or until they begin balls redness.
Move oil on kitchen wipes to get rid of excess oil.
Then Bring a medium-sized saucepan and put it on the fire and Melt the margarine
Put onions, ginger, cumin, cinnamon, cloves, cumin and stir the mixture over medium heat for about 3 minutes or until onion wilts.
Then place the chickpea flour. Stir the mixture over medium heat for two minutes.
Destiny for the lifting of the fire, and then my guest the milk gradually.
Mix and put on high heat for about 3 minutes, stirring until it boils and condenses.
Then my guest meatballs to the pot, as well as spraying coconut.
Let the mixture cook on the fire quiet so much be partially covered and continues cooking 5 minutes or until meatballs are cooked thoroughly.
And health and our God ,,,
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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