½ kilo boneless chicken breasts and diced
Tablespoon lemon juice
2 tablespoons yogurt
Oil a large spoon
¼ cup vinegar
Salt and Pepper
Lemon slices for garnish
How to prepare:
1. Put the chicken cubes in vinegar for half an hour, and after that wash with water
2. Place in a bowl of yogurt, lemon, salt and pepper and mix well with some, and Put the chicken in the marinade for 3 hours.
3. Place the chicken cubes on skewers and grill Achuiha on coal, or possible put on oven in a bowl and run the grill oven.
4. Upon introduction .. Put the chicken skewers on a serving dish, and decoration with slices of lemon ..
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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