Ingredients:
Kg fish fillet
2 cups basmati rice
1 medium onion, "chopped"
2/1 cup of tomato sauce
2/1 teaspoon saffron
salt
pepper
Vegetable oil for frying
2/11 cup boiling water
1 cup peas
How to prepare:
First Wash fish fillets with salt and lemon, rinsed and dried
Then Bring non-stick pan and Put the hot oil and fish fillets to become
Golden color
Move on towels for the kitchen and leave aside
Put then chopped onion in the same oil until tender
Wash rice well under running water and filtered,
Then put it in a casserole over fried onions and cook with him for some time.
And add salt and pepper, saffron and half a cup of hot water with tomato sauce.
Leave the mixture over the fire until it begins to boil, then guided the fire until the rice is cooked
Then Put peas with rice and stir gently
Tagine towel and covered the kitchen and cooking-pot lid until full maturity, "or for in the cap with a clean cotton cloth."
Finally develop a national rice in a serving dish with the fish fillets opportunities it
Place the parsley and cayenne pepper on the face.
And health and our God ,,,
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