Casserole basmati rice with fish fillets

Ingredients:
Kg fish fillet

2 cups basmati rice

1 medium onion, "chopped"

2/1 cup of tomato sauce

2/1 teaspoon saffron

salt

pepper

Vegetable oil for frying

2/11 cup boiling water

1 cup peas

How to prepare:
First Wash fish fillets with salt and lemon, rinsed and dried

Then Bring non-stick pan and Put the hot oil and fish fillets to become

Golden color
 Move on towels for the kitchen and leave aside

Put then chopped onion in the same oil until tender

Wash rice well under running water and filtered,

Then put it in a casserole over fried onions and cook with him for some time.

And add salt and pepper, saffron and half a cup of hot water with tomato sauce.

Leave the mixture over the fire until it begins to boil, then guided the fire until the rice is cooked

Then Put peas with rice and stir gently

Tagine towel and covered the kitchen and cooking-pot lid until full maturity, "or for in the cap with a clean cotton cloth."

Finally develop a national rice in a serving dish with the fish fillets opportunities it

Place the parsley and cayenne pepper on the face.

And health and our God ,,,

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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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