- Ingredients
- 1 kg boiled potatoes
- ½ kilo minced meat
- 1 medium onion, chopped
- Salt and black pepper
- Bharat meat to taste
- 1 medium egg
- ½ cup warm milk
- ½ cup crushed crackers
- Grated Parmesan cheese to taste
- How to prepare:
- First Houhy onions with butter in a frying pan
- put mince and stir until well becom red
- put salt and black pepper and Albharrat-
- Behrs boiled potatoes Bmtahnh vegetables Hand
- Then hit the grain of the eggs with a fork and add to potatoes
- Then kneaded potatoes with eggs well and add the breadcrumbs
- Bring a deep mold and Adhenneh buttered and lined with crumbs
- put layer of potatoes and settled in hand wet with water
- Then Put a layer of minced meat
- Put another layer of potatoes, but pressing them wet
- then cut with a knife protector to penetrate all the layers
- Then add the milk after mixing it with salt and black pepper over the mold
- Finally bribes face Parmesan cheese before entering the oven heated to 180 ° C for 20 minutes
- Serve hot
Milan Tomic
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