Ingredients
Whipped cream for stuffing, Kilo
Dry fruit, Kilo
Peking powder, teaspoon
Careful, Kilo
Vanlia, tsp
Sugar, a kilo
Eggs 0.10 beads
Fresh fruit chopped for garnish,
How to prepare
- The oven is heated to a temperature of 200 Celsius.
- Painted tin oven well, brushing butter foil.
- The distribution of dry fruit on the sheet.
- Beat the eggs in the perineum electricity at medium speed.
- Sugar and Alvanlia added to the eggs while continuing to whisk.
- Add the flour and powdered Alpkinj gradually to egg mixture with good whisk until homogeneous components.
- Pour the mixture over the fruit in the sheet (taking into account the casting medium layer thickness of about 1 inch) and is equal to the surface.
- Bake in the oven for 10 minutes.
- Turn the cake on a metal mesh to cool down, and raise the butter paper.
- The uniqueness of a layer of butter paper (or kitchen towel).
- Singles out the cake and placed padding and wrap well in butter paper and plastic paper and leaving about 4 minutes in the refrigerator until coheres.
- Alsoeerool cut into rings with a knife (serrata) and served with whipped cream and fresh fruit
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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