Ingredients:
1 kilo Kamarudin
9 cups water
5 tbsp starch
2 cups sugar
Coconut, chopped
Pine
2 large teaspoon rose water
cinnamon
METHODS:
Kamaruddin are cutting small pieces are soaked in 7 cups water for 10 or 12 hours
It is mixed with the sugar in a saucepan Kamarudin
The starch in the melt 1 cup of water is then added to the starch and sugar mixture Qamaruddin
The mix is former cook to a boil and then condenses is added chopped walnuts and pine with good flipping
Is then added rosewater
And it raises the mixture from the heat and pour the pudding (custard) Kamaruddin dish presentation and decorate with nuts and pine and cinnamon
Serve cold and health and our God,,,
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