Ingredients:
- Cup of butter at room temperature
- Two cups of sugar
- 6 large eggs at room temperature
- A teaspoon of vanilla extract
- 340 grams of biscuits, vanilla flavored powdered
- 170 grams of fresh grated coconut
- Half a cup of chopped pecans
To prepare the coconut cream and lemon:
- Two cups of sugar
- Tablespoons cornstarch
- A pinch of salt
- Hptin zest of lemon
- ¼ cup fresh lemon juice
- 170 grams of fresh grated coconut
How to prepare:
1. Preheat the oven at a temperature of 160 ° C.
To prepare the cake, grease ring mold buttered dissolved and confidentiality of flour, Whisk butter and sugar until light and you get a smooth mixture.
Add the eggs and vanilla and Continue to whisk, then add the biscuit crumbs and grated coconut and pecans until you get a homogeneous paste.
Put the dough into a mold and Bake in the oven for an hour and 15 minutes, Let the cake cool in the mold for 10 minutes before transferring to wire rack.
To prepare the precious
Mix sugar, cornstarch, salt, lemon zest and juice, a cup and a half of water and coconut in a medium saucepan, and cook over medium heat, stirring until you get a thick mixture, for 15 minutes. Leave precious little cool, then put them on the face of the cake and leave to cool before submission.
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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