Ingredients:
- Template biscuit "Borio"
- ¼ cup butter
- A cup of liquid chocolate
- Liter vanilla ice cream
8 -chokolath Snickers
4 - one and a half cups of milk
2 -whit
- A cup of sugar
- Vanilla
- Caramel
How to prepare:
Vanilla ice cream equips first Beat the eggs well and add the milk gradually, then sugar and vanilla, and let the mixture on the fire until it boils and increases its density, and kept in the refrigerator until chilled freezes.
While freezes a little, out of the freezer and beat the machine and then return for a bowl covered with plastic and refrigerate until the rest of the material processing.
Grinding biscuits with butter in a pot, and preheat the liquid chocolate and then put it on biscuits evenly.
Cut chocolate "Snickers" into small pieces evenly, and leave two full for decoration, and the volatility of small ice cream with pieces even mingle, and then put them on top of liquid chocolate and biscuits.
Adorns the face with a mixture of cutting Alsnikrz and caramel and covered with leaves in the refrigerator for 4 hours, and offers a spoon round in cups or small sweets dishes
- Template biscuit "Borio"
- ¼ cup butter
- A cup of liquid chocolate
- Liter vanilla ice cream
8 -chokolath Snickers
4 - one and a half cups of milk
2 -whit
- A cup of sugar
- Vanilla
- Caramel
How to prepare:
Vanilla ice cream equips first Beat the eggs well and add the milk gradually, then sugar and vanilla, and let the mixture on the fire until it boils and increases its density, and kept in the refrigerator until chilled freezes.
While freezes a little, out of the freezer and beat the machine and then return for a bowl covered with plastic and refrigerate until the rest of the material processing.
Grinding biscuits with butter in a pot, and preheat the liquid chocolate and then put it on biscuits evenly.
Cut chocolate "Snickers" into small pieces evenly, and leave two full for decoration, and the volatility of small ice cream with pieces even mingle, and then put them on top of liquid chocolate and biscuits.
Adorns the face with a mixture of cutting Alsnikrz and caramel and covered with leaves in the refrigerator for 4 hours, and offers a spoon round in cups or small sweets dishes
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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