The amounts of pizza with chicken and peanut sauce:
Boneless chicken breast and skin
Great olive oil spoon
4 promises green onions, sliced
0.3 cups shredded carrots
2 tbsp finely chopped peanuts
2 tbsp coriander, chopped
The amounts of the sauce:
0.5 cup peanut butter
Tablespoon honey
2 tbsp red vinegar
2 tbsp sesame oil
2 small spoon soy sauce
3 tbsp water
Tablespoon Oyster Sauce
The amounts of the dough:
1.5 cups flour
Teaspoon instant yeast
Teaspoon salt
0.5 cup warm water
Great olive oil spoon
3 tablespoon minced thyme
The modus operandi of pizza with chicken and peanut sauce:
Kindled the oven at 180 degrees Celsius.
Put all the amounts of the dough together, mix well until the dough is made up.
Cover with a clean warm towel and leave it in a warm place for 30 minutes until the brewing.
To work the sauce: Place all the ingredients together in a small saucepan over low heat and my heart for a minute.
Put the chicken in a pan with olive oil and my heart for 5 minutes.
Lift chicken from heat and toss with 0.5 cups of sauce.
Unfold the dough in the pizza tray.
Unfold the rest of the amount of sauce on the dough and Pour over half the amount of cheese.
Divide the chicken and sauce carrots and green onion pieces.
Pour over the rest of the amount of cheese.
Enter oven for 12 minutes.
When you leave, and the leader of the peanuts and coriander.
Nutritional Information
Calories: 432
Fat (g): 45
Cholesterol (mg): 86
Carbohydrates (g): 75
Proteins (g): 12
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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