The amounts of orange and apricot cake
4 eggs
2 cups sugar
3 cups flour
1 cup liquid milk
1/2 cup butter, melted and possible replace half cup oil
150 g dried apricots, cut into small pieces
1 orange
3 Baikeng teaspoon baking powder
2 tsp vanilla
Method of preparation of orange and apricot cake
1. Eggs are laid in the electric blender with vanilla, beating well.
2. Orange cut into medium-sized pieces, put pieces in a blender and mix until homogeneous and then the other piece to that end amount.
3. Add sugar and mix, then the milk, melted butter mixture and mix.
4. In a dry bowl put flour, Alpkinj powder, add the orange and egg mixture, turn the hand bat well to be in harmony.
5. Put two tablespoons of flour on apricot section and rubbed by hand until well covered with apricot flour well.
6. Keep apricot cake mixture, stir just mixed then put the mixture into a greased tray oil and butter the paper.
7. Intervention oven 180 degrees and is equipped with VPL Cake put half an hour.
8. He graduated after 35 minutes to an hour and a quarter, but we experience a stick grill introduce it in the middle of the cake if it came without the dough has to be mature.
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