Ingredients
Cocoa - 8 tablespoons
Sugar - a glass or a cup and a quarter to taste
Butter - 3 tbsp
Biscuit - 2 baguettes
Vanilla - tsp
Liquid milk - 3/4 cup
Eggs (optional) - 1
Milk powder (optional) - tablespoons
The method of work
1. fractional biscuits into medium sized pieces.
2. Put the butter in a saucepan over low heat until dissolved and add the sugar.
3. Stir well, then add the milk and egg (optional) and vanilla.
4. Mix ingredients well and my cocoa. Stir again until you have a homogeneous mixture.
5. When you start the emergence of bubbles, add biscuits. Pour well with the chocolate mixture.
6. Lift up much from the fire and leave to cool slightly.
7. Put the Almazih in a nylon bag and the drum-shaped and leave for 4 hours in the strawberries.
8. Cut the Cake Alliza
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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