1/2 medium head cabbage, chopped
2 promises celery cabbage
3 Pill medium tomato, chopped
1 cup green pepper, chopped
1 cup chopped spinach
1 medium onion, chopped
4 cups chicken broth
1 teaspoon salt
1/4 teaspoon black pepper
1 large tablespoon corn oil
How to prepare
1. In a saucepan thick Qaeda Put the oil. Place the pot over medium heat. Add the onions. Using a wooden spoon Stir to onions soften.
2. Add the cabbage and celery. My heart that dry cabbage water.
3. Add the tomatoes, spinach, salt and pepper. Stir vegetables for 2 to 3 minutes.
4. Add the broth. Invited the soup cook for 15 minutes until vegetables are cooked perfectly.
5. Using hand-mill grind vegetable soup to become soft.
6. Pour the soup and serve with lemon juice and toast.
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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