1 cup flour
1 teaspoon soda Baikenj
1 teaspoon cinnamon
1 cup brown sugar
2 eggs
1 cup grated carrots
1 cup crushed nuts
1 cup nuts
½ cup oil
½ teaspoon salt
1 teaspoon vanilla
2 cups dignified
1 cup white chocolate chips
Bring a bowl and mix with flour Albaikenj soda, cinnamon, salt and brown sugar.
Bring another pot and my vanilla, eggs, oil and Whisk well, then add the liquid mixture to the dry mixture and my nuts and grated carrots and my heart good bat electrolysis.
Pour mixture into a greased tray opens from the aspects of the oil and then Edjlleha oven at a temperature of 180 degrees until tender, then slice in half crosswise.
Bring a pot and heat the stones, then add the chocolate chips and Dhubhe well.
Bring my tray and the first half of the cake and then Adhenneha white chocolate.
Put the other part of the cake and then Adhenneha with a layer of chocolate glaze and then Zaneha with nuts and slice and serve
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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