Amounts prepare Strawberry Tart:
To prepare the filling precious:
30 g flour.
50 g sugar powder.
Cup milk.
Promises vanilla.
3 egg yolks.
To prepare the dough:
Cup of flour and a half.
½ cup sugar powder.
¼ cup almonds crunched.
100 g butter cubes.
Egg at room temperature.
Summary teaspoon vanilla.
A pinch of salt.
For decorating:
Strawberry ad libitum.
Sugar powder, according to taste.
How to prepare :
To prepare the filling precious:
Cut vanilla promises in half lengthwise and place it with the milk in a saucepan, then heat the milk until boiling begins.
At this time, Whisk the egg yolks with the sugar in a large bowl, then add the flour and Whisk again.
Pour a little boiling milk and mix quickly even get a smooth mixture.
Add the rest of the milk until the mixture to obtain a homogeneous Karimi.
Return the pot to the stones on the fire and leave to boil for two minutes and then put them in a bowl. By immediately cover with a plastic bag so as not to be exposed to the air. Leave to cool, then put them in the refrigerator for about two hours.
To prepare the dough:
Cut the butter cubes of cooking a range of Lurpak into small cubes and place in a food Minutes with
Flour, powdered sugar, ground almonds, egg, salt and vanilla bottom. Multiply the ingredients until you have a ball of dough.
Work the ball with your hands for 3-4 minutes and Galafia plastic bag and then put them in the refrigerator for about an hour.
Meaty oven at 180 ° C.
Rsa dough in the tart mold diameter of 20 centimeter Discard parties by a knife. Make holes in the bottom of the dough with a fork.
The extent of paper a little tin of creamed butter tart dough, to be painted with the buttered side down, then fill the inside tart pills dry Alvsolia.
Bake for 20 minutes and then Discard beans, aluminum and paper.
Bake again for 15-20 minutes until the base becomes golden brown, then set aside until cool.
Grease a tart base with cream and decorate her face with strawberries, according to your taste. Pour powdered sugar before serving on the face directly.
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