Cottage pie

Cottage pie
Ingredients:
4 pills, peeled and diced potatoes
Tablespoon butter
Chopped onion
1/2 cup grated cheddar cheese
Salt and pepper Caucasion
5 whole peeled carrots and clip
Tablespoon oil
500 grams beef browned minced
2 tablespoons flour
Tablespoon ketchup
3/4 cup beef broth
METHODS:
Boil the potatoes until tender, then drain well. Mash the potatoes with a spoon butter, one tablespoon onion and half the cheddar cheese and then doing with salt and pepper.
Boil the carrots until tender, then drain 
Put a tablespoon of oil in a pot on the fire then add the onion and my heart until tender. Then add the meat and my heart and leave it to dry cent.
Pour off the excess fat in the meat and then Add flour and mix Finally Add the broth and ketchup. And leave the meat on the fire until imbued broth and simmer.
Grease tray suitable buttered and then leader of the flesh and put the carrots . Spread the mashed potatoes by suppressing decking over the mixture and finally covered face cheddar cheese remaining.
Bake in the oven medium heat for 20 minutes or until cheese melts and becomes a golden color.

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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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