Wonderful milk Tart

Tart milk
Ingredients
Description: tart components:
- 2 cups whole wheat flour sifted.
- 2 ½ tablespoon margarine Lane.
- 2 teaspoons canola oil.
- 1 tbsp sugar substitute.
- ½ teaspoon vanilla liquid.
- 1 egg.
Fillers components:
- Luxury flour 2 large spoon.
- 2 tablespoons cornmeal.
- 1 tbsp Custer powder.
- 3 cups fat-free milk.
- 2 eggs.
- 3 tablespoons sugar substitute.
- 1 teaspoon vanilla liquid.
- 2 tsp ground cinnamon.
Action tart method:
1 - Be careful that the sugar substitute is used of the type which is used for cooking on the fire or in the oven.
2 - In a deep bowl, beat margarine, cooking oil, sugar substitute and vanilla bat electricity for about a minute or so
Integrate the ingredients well and brings a little strength.
3 - Add the egg to the mix, and fail to do so well mixed with it.
4 - is added to the flour mixture and knead by hand until incorporated ingredients together and become soft lump it can be customized.
5 - dough covered with a clean towel and leave for 15 minutes at room temperature.
6 - Heat oven over medium heat, paint tray tart little oil.
7 - tossing a little flour on the table and on the dough, and singled out in the form of a large circle ½ cm thickness.
8 - conveys the dough to the tart tray and singled out carefully and settled on the bottom and sides well, then cut the excess dough.
9 - tart baked in the oven 12 to 15 minutes or until golden color takes.
10. tart out of the oven, leaving the Chinese to cool down.
Action padding method:
1 - In a deep bowl, combine flour, corn flour and powder Alcastervalmlakh until mixed together.
2 - Add a small amount of milk to the mixture, and mix with a spoon until it becomes a smooth lump.
3 - breaking the eggs, separating the yolk from the white, and then beat yolks well with a fork.
4 - the remaining heats of milk in a small saucepan over low below average until it reaches a boil.
5 - kneading the flour is added to the milk on the fire, and stir with bat handwork even mixed with milk and condenses a little texture.
6 - ease the fire completely under the pan and add the egg yolks scrambled senior Kkit to milk mixture, while continuing to whisk
Rapid even mix and increase its density.
7 - Add sugar substitute and vanilla to the mix, and fails to do well then lifted from the fire.
8 - egg whites bat manual fails to even hold together, then add to the egg mixture and stir until it quietly blends in well doing.
9 - Pour the mixture fillers in the baked tart and settled its surface back of the spoon, then scatter the ground cinnamon.
10. leaves tart at room temperature until cool completely, then left in the fridge for an hour until consolidating fillers

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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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