How to prepare dessert Alraffaelo
Ingredients:
-cup And a quarter cup coconut
- Cup sugar powder
- Half a cup of milk powder
- ½ cup soft butter at room temperature
-2 Tablespoon liquid milk
- Coconut for garnish
-alhaco: Malteser grains or nuts if desired
METHODS:
- Confuse Alboudr milk, sugar Alboudr, coconut well.
- Add the butter and toss until we get the subject to form a paste.
- If we find the dough needs more fluids accumulate until you can add 2 to 4 tablespoon of liquid milk.
- Shape in the form of small balls, then single out each ball in hand and put the soles inside the padding.
- We are sharing again into a ball and then We turn them over in coconut and leave in the refrigerator until cool and then consolidate progress.
Kept in a sealed box.
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