Wonderful lemon tart
Ingredients
The tart dough
90 grams unsalted butter
50g caster sugar
1 pinch salt
Liquid vanilla
1 egg
20 g almonds, crushed (optional)
160 grams of plain flour
Lemon Custard
30 grams dignified
Lemon juice and zest of 1 lemon or 2 (optional)
2 egg yolks
30g caster sugar
30 grams butter cubes
way of work
To work dough is sweet
1-volatility of the butter in a pot and then caster sugar and salt is placed in the pot add the vanilla and beat until it becomes engraved Add eggs and stir the almonds and flour and mix until dough forms
2. Run the dough with paper, plastic and placed in the refrigerator for 2 hours to rest.
3. Sprinkle the surface a little flour and uniqueness attic dough also sprinkle the surface of the dough a little flour., And the uniqueness of the dough and then perforated the dough with a fork and cut a piece of 12 cm in diameter and that if the size of the template tart of 10 cm and then gently placed over the mold with the pressure and then trundle Alnchabh to cut limbs and placed in Refrigerate for 1 hour.
4. Bake in oven 160 degrees for 20-25 minutes until golden golden
The work of lemon custard
1. Preheat the oven to 90 degrees
2. Pour cream, lemon juice and lemon preached in a small saucepan and bring to a boil over medium heat.
3-Beat egg yolks and sugar in a bowl, add half of the cream and the juice mixture and combine them with a whisk quickly and then pour the mixture on the rest of the precious mixture and cook the mixture until it boils and consolidating
4-liquidating custard mixture refinery guest then add the butter pieces and stir until it becomes thick and smooth to allow to cool for 30 min.tm tablespoon of the mixture placed in the confectionary bag placed in a tart
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